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Breakfast

Smoked Salmon Toast

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

  • Whole Wheat Toast
  • Smoked Salmon
  • Cream Cheese
  • Cucumber

Directions

Make it your way

  1. Toast the bread until lightly crisp.
  2. Spread the cream cheese evenly over the toast.
  3. Top with smoked salmon and sliced cucumber.
  4. Add fresh herbs or black pepper if desired.
  5. Serve immediately.
  6. Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.