Ingredients
What you’ll need
- Haddock
- Quinoa
- Roasted Broccolini
← Dinner
Dinner
Baked Haddock
This recipe is a flexible starting point. Adjust it in ways that work for you.
Directions
Make it your way
- Cook the quinoa according to the package directions.
- Season the haddock as desired.
- Bake the haddock until it flakes easily with a fork.
- Roast the broccolini until tender.
- Serve the haddock with the quinoa and roasted broccolini. Snacks:
- Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.