Dinner

Beef & Vegetable Stew

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

Beef
Vegetables
Broth

Directions

Make it your way

Cut the beef and vegetables into bite-sized pieces.
Brown the beef in a large pot.
Add the vegetables and enough broth to cover the ingredients.
Simmer until the beef is tender and the vegetables are cooked through.
Season as desired and serve warm.
Cook beef to an internal temperature of 160°F. Use a food thermometer to check the thickest part.