Dinner

Cod

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

Cod
Potatoes
Brussels Sprouts

Directions

Make it your way

Bake or pan-sear the cod until it flakes easily with a fork.
Roast or boil the potatoes until tender.
Roast or steam the Brussels sprouts until cooked through.
Plate the cod with the potatoes and Brussels sprouts.
Serve warm.
Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.