Ingredients
What you’ll need
- Shrimp
- Brown Rice
- Asparagus
← Dinner
Dinner
Garlic Shrimp
This recipe is a flexible starting point. Adjust it in ways that work for you.
Directions
Make it your way
- Cook the brown rice according to the package directions.
- Cook the shrimp with garlic until fully cooked.
- Roast or steam the asparagus until tender.
- Serve the shrimp with the rice and asparagus.
- Enjoy warm.
- Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.