DirectionsMake it your wayCook the wild rice according to the package directions.Season the tilapia with lemon and herbs.Bake or pan-sear the tilapia until it flakes easily with a fork.Steam or roast the broccoli until tender.Serve the tilapia with the wild rice and broccoli.Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.