Dinner

Teriyaki Salmon

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

Salmon
Brown Rice
Snap Peas

Directions

Make it your way

Cook the brown rice according to the package directions.
Brush the salmon with teriyaki sauce.
Bake or pan-sear the salmon until fully cooked.
Steam or sauté the snap peas until tender.
Serve the salmon with the brown rice and snap peas.
Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.