Ingredients
What you’ll need
- Salmon
- Rice
- Green Beans
Directions
Make it your way
- Cook the rice according to the package directions.
- Bake, grill, or pan-sear the salmon until fully cooked.
- Steam or roast the green beans until tender.
- Plate the salmon with the rice and green beans.
- Serve warm.
- Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.