Lunch

Shrimp Rice Bowl

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

Shrimp
Brown Rice
Broccoli
Carrots

Directions

Make it your way

Cook the brown rice according to the package directions.
Cook the shrimp until pink and fully cooked.
Steam or sauté the broccoli and carrots until tender.
Assemble the rice, shrimp, and vegetables in a bowl.
Season as desired and serve warm.
Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.