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← Lunch

Lunch

Stir Fry

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

  • Chicken or Beef
  • Vegetables
  • Rice

Directions

Make it your way

  1. Cook the rice according to the package directions.
  2. Cook the chicken or beef until fully cooked.
  3. Add the vegetables and cook until tender-crisp.
  4. Stir everything together and season as desired.
  5. Serve over the rice.
  6. If using chicken, cook it to an internal temperature of 165°F. If using beef, cook it to an internal temperature of 160°F. Use a food thermometer to check the thickest part.