Snacks

Chili Butter Edamame

This recipe is a flexible starting point. Adjust it in ways that work for you.

Ingredients

What you’ll need

Edamame
Butter
Chili Flakes
Garlic Powder
Salt

Directions

Make it your way

Cook the edamame according to the package directions and drain well.
Melt the butter in a skillet over medium heat.
Stir in the chili flakes, garlic powder, and a pinch of salt.
Add the edamame and toss until evenly coated in the chili butter.
Serve warm and enjoy!