Ingredients
What you’ll need
- Tuna
- Whole Wheat Crackers
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Snacks
Tuna & Crackers
This recipe is a flexible starting point. Adjust it in ways that work for you.
Directions
Make it your way
- Drain the tuna and season as desired.
- Spoon the tuna onto the whole wheat crackers or serve on the side.
- Enjoy immediately.
- Cook fish or shellfish to an internal temperature of 145°F. Use a food thermometer to check the thickest part.